Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Keto Peanut Butter Cheesecake. Start with a creamy peanut butter cheesecake filling and a grain-free chocolate crust.

PREP TIME15 mins

COOK TIME25 mins

COURSEDessert

CUISINEAmerican

SERVINGS12

CALORIES327 kcal

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

INGREDIENTS  

The crust:

  • 1 cup almond flour
  • 2 tablespoons cocoa powder,
  • 2 tablespoons sweetener
  • 3 tablespoons melted butter

For the filling:

  • 16 oz cream cheese, room temperature
  • ½ cup peanut butter
  • ½ cup sweetener
  • 2 large eggs, room temperature
  • ½ cup sour cream
  • 1 teaspoon vanilla
  • Pinch of salt

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

For the topping:

  • ½ cup sugar-free milk chocolate chips
  • 2 tablespoons peanut butter

INSTRUCTIONS 

To make the crust:

  • Preheat the oven to 325 degrees. With non-stick spray, spray standard-size muffin tin or line the tin with paper.
  • Into a mixing bowl, add all of the ingredients for the crust and stir well with a fork until it gets combined.
  • Between the muffin wells, spoon the mixture evenly and press flat.

Make the cheesecake:

  • Until it gets smooth and creamy, beat together the cream cheese, peanut butter, and sweetener.
  • One at a time, beat in the eggs until it gets just combined. Do not overmix.
  • To the mixture, add salt, vanilla, and sour cream and mix until it gets just combined.
  • Between the TWELVE muffin wells, pour the batter evenly. To get evenly-sized portions every time, use a large cookie scoop.
  • Until just slightly jiggly in the center, bake for TWENTY-FIVE minutes.
  • On the counter, cool completely before topping.

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

To make the topping:

  • To a microwave-safe bowl, add the peanut butter and chocolate chips and heat until it gets melted, stirring every TWENTY seconds.
  • Over the cooled cheesecakes, spoon the melted chocolate evenly.
  • For FOUR hours before serving, place the cheesecakes in the refrigerator.

NOTES

Nutrition Information:

YIELD: 12SERVING SIZE: 1 mini cheesecakeAmount Per Serving:Calories: 327Total Fat: 29gSaturated Fat: 14gCholesterol: 77mgSodium: 153mgCarbohydrates: 7gNet Carbohydrates: 6gFiber: 1gSugar: 2gProtein: 8g

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE