Introduction: Step into the world of vegan culinary excellence with our Orange Cranberry Cream Vegan Scones – a perfect fusion of zesty citrus notes, succulent cranberries, and the indulgent creaminess that characterizes these delightful treats. Elevate your baking prowess and embark on a journey of flavor with this meticulously crafted recipe, designed for both seasoned bakers and those exploring the vibrant realm of plant-based delights.

Ingredients:

To begin this gastronomic adventure, gather the following high-quality ingredients:

2 and 1/2 cups of all-purpose flour, 1/2 cup of organic cane sugar, 1 tablespoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 1/2 cup of cold vegan butter, 3/4 cup of coconut cream, 1/4 cup of freshly squeezed orange juice, 2 teaspoons of orange zest, and 1 cup of dried cranberries.

For the luxurious orange glaze, you’ll need 1 cup of powdered sugar, 2 tablespoons of freshly squeezed orange juice, and a teaspoon of orange zest.

Step-by-Step Instructions:

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix thoroughly to ensure even distribution of dry ingredients.
  3. Cut the cold vegan butter into small cubes and add it to the dry mixture. Using a pastry cutter or your fingers, incorporate the butter until the mixture resembles coarse crumbs.
  4. Gently fold in the coconut cream, freshly squeezed orange juice, and orange zest until a soft dough forms.
  5. Toss the dried cranberries in a tablespoon of flour to prevent them from sinking to the bottom of the scones. Carefully fold the floured cranberries into the dough.
  6. Turn the dough out onto a floured surface and gently knead it a few times until it comes together. Pat the dough into a 1-inch thick rectangle.
  7. Using a floured round cutter, cut out scones from the dough and place them on the prepared baking sheet, leaving space between each.
  8. Bake for 15-18 minutes or until the scones are golden brown. Allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
  9. While the scones are cooling, prepare the orange glaze. In a small bowl, whisk together the powdered sugar, freshly squeezed orange juice, and orange zest until smooth.
  10. Drizzle the glaze generously over the cooled scones, allowing it to set for a few minutes before serving.

Useful Information:

  • For an extra layer of richness, you can substitute coconut cream with a vegan alternative to heavy cream.
  • Ensure the vegan butter is cold for the flakiest texture in the scones.
  • Experiment with different citrus fruits like tangerines or blood oranges to add a unique twist to the flavor profile.
  • If using sweetened dried cranberries, adjust the sugar quantity in the recipe accordingly.

Conclusion: Transport your taste buds to a realm of exquisite vegan flavors with our Orange Cranberry Cream Vegan Scones. Perfect for breakfast, brunch, or a delightful afternoon tea, these scones embody the harmonious blend of citrusy brightness and the sweetness of cranberries. Share the joy of this indulgent recipe with your loved ones, and relish in the delightful balance of textures and flavors that only plant-based baking can offer.