- 2/3 cup salsa
- 1 tsp. ground cumin
- 1/2 tsp. dried oregano leaves crushed
- 1 1/2 – 2 cups shredded or cubed chicken
- 1 cup cheddar cheese shredded
- 2 green onions chopped
- 6 flour tortillas
- melted butter
- *any toppings you want
- Mix the chicken , salsa, cumin, oregano, cheese, and onion in a bowl.
- Place about 1/3 cup on each tortilla and roll up. Place seam side down on baking sheet.
- Brush tops with melted butter and bake at 400 degrees for 25 minutes.
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