2 cups grated mozzarella
2 tablespoons cream cheese
3/4 cup almond flour
1 large egg
1 tablespoon ranch seasoning mix
1/2 teaspoon red pepper flakes

Preheat oven to 425 degrees.
Add the mozzarella and cream cheese to a large microwave-safe bowl and microwave in 30-second intervals until melted.
Stir the cheese until smooth and stir in the almond flour, egg, ranch seasoning, and red pepper flakes.
Place the dough on a large sheet of parchment paper. Top with the second sheet of parchment. Roll the dough out to about 1/4 inch thick.
Use a sharp knife or pizza cutter to cut the dough into 1-inch square pieces yielding about 60 pieces.
Transfer the crackers to a parchment-lined baking sheet.
Bake for 5 minutes, flip the crackers and bake for 5 minutes more.
Cool before serving.